4 ways to make a fried rice

Simple Fried Rice

• 4 cups cooked white rice
• 1 carrots
• 1 medium yellow onion
• 1 clove garlic
• 1 tsp. fresh ginger
• 1 cup bean sprouts
• 3 eggs
• 1 pinch black pepper
• 1 tsp. salt
• 3 tbsp. soy sauce
• 2 tbsp. vegetable oil
• 2 tbsp. sesame oil
• Green onion for garnish
• 1/2 lb. cooked chicken

Crispy Pork Fried Rice

• 1 1/2 tablespoons peanut oil
• 2 lightly beaten eggs
• 1/2 cup chopped onion
• 3 cloves minced garlic
• 2 tsp. minced ginger
• 2 diced cooked pork chops
• 1 cup cooked brown rice
• 1/4 cup reduced-sodium soy sauce
• 2 tsp. sesame oil
• Salt to taste
• Pepper to taste
• 1/4 cup chopped cilantro leaves

Indonesian Fried Rice

• 1 1/2 cups long-grain white rice
• 3/4 cup water
• 1 3/4 cups reduced-sodium chicken broth
• 1 qt. plus 3 tbsp. vegetable oil
• 8 krupuk (Indonesian shrimp crackers; optional)
• 2 cups thinly sliced shallots
• 2 large chopped garlic cloves
• 1 lb. sliced skinless boneless chicken breast
• 1 lb. medium shrimp
• 2 minced hot red chiles
• 1 1/4 tsp. salt
• 2 tbsp. ketjap manis (Indonesian sweet soy sauce)
• 1 tbsp. Asian fish sauce
• 4 sliced scallions